About Us

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Our Story​

Crustz was born from the shared dreams of two college hostel mates who transformed their passion for food into a thriving culinary venture. What started as late-night conversations in a hostel room has now evolved into a full-fledged cloud kitchen and hotel partnership, dedicated to delivering premium continental cuisine.

With a strong belief in quality, innovation, and hospitality, we’ve created a space where taste meets tradition, and every dish tells a story. At Crustz, we’re not just serving meals — we’re crafting experiences. Whether you’re dining in or ordering online, our commitment to excellence ensures you get the best of global flavors, right here at home.

Join us on this journey as we bring our vision to every plate, one flavorful bite at a time.

Hand-crafted Decor

In total 650m² mix of styles and colors.

Cozy Place

Feel at home and find your atmosphere.

Relax Atmosphere

Take refuge in our greenery and away from the crowds.

Inside Restaurant Topview

Our Specialties

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Nyus Toasted Bread With Grape
NYUS Toasted Bread with Grape

Bread / Cream / Grape

8.50​
Nyus Cheesy Fruits Cake
NYUS Cheesy Fruits Cake

Cake / Fruits / Cheese

10.00

Meet The Team Of NYUS.

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Chef 2

Tony Gordon

Chef 1

Mike Tomskin

Chef 3

Edward Solo